Scientific Board
Michele Pagano
President, Italian lawyer and entrepreneur, Founder & CEO of Pinsarella Brand. Manager of Green Food, Zazza GmbH, Pinsarella Holding. Owns restaurants, Pinserie, in Italy, Germany and U.S.
Angelo Iezzi
Pizza chef, entrepreneur, food consultant, technician, president and founder of the National School of Pizza and above all president of the API (Italian pizzerias association). He was the inventor of Roman-style pizza and today he is considered a master in Italy and abroad. Called ”the man of the bubbles", because of the characteristic bubble shape he created for Pinsa.
Dario Di Norscia
Expert and Marketing Manager , he travels the world and helped succeed a variety of businesses. Manager of Mulino Iaquone. The care in the selection of the grain, the experience, the tradition and the innovation, make the Iaquone flour unique.
Daniele Bonaiti
Italian entrepreneur and certified Pinsa Romana Chef. Co founder of Pinsarella Holding and restaurant manager. Experienced in running food businesses in Italy and U.S.A.
